Shrimp Spaghetti

I found this recipe and it was an instant hit. We took it to the beach and made it several times with fresh shrimp purchased at Bill's Seafood.

3 Tbsp extra-virgin olive oil
1 small onion, finely chopped
1 pound medium shrimp, peeled and deveined
1/3 cup white grape juice
1 14oz can petite diced tomatoes, drained (or the equivalent fresh)
salt and freshly ground black pepper
1 lb spaghetti
1 Tbsp chopped fresh flat-leaf parsley

In a large pot, bring 5 quarts of salted water to boil. In a large frying pan, heat the olive oil over low heat. Add the onion and saute, stirring frequently, until translucent, about 3 minutes. Add shrimp, raise heat to medium and cook, stirring for 2 minutes. Add juice and continue cooking until it is evaporated, about 2 more minutes. Add tomatoes and season to taste. Cook 2 more minutes. Add spaghetti to boiling water and cook until al dente. Drain. Transfer to frying pan. Add parsley. Cook 2 minutes and stir. Serve immediately
Yield: 8 servings